Farm to Fork, Things I Like

Valentine’s Sweets

I got the sweetest treat for Valentine’s Day! ❤️❤️❤️❤️❤️

I don’t turn my nose up at any kind of chocolates, but these are special! They are Ginger Elizabeth chocolates!! (she says with reverence and a happy sigh)

The Ginger Elizabeth store is like the small Parisian chocolatier shops, where each piece is a fleeting, perishable treasure. Each little jewel is a sophisticated expression of art and complex flavors, created with the highest quality, seasonal, and local, ingredients. These chocolates are truly a luxury!

One of the things I love about living in Sacramento is the culture of farm-to-fork – prioritizing fresh, quality ingredients from local, seasonal sources. The community is passionate about artisan products like this. It’s so much fun to talk food with farmers and chefs here! It’s just exciting to watch, and taste, the farm-to-fork movement grow here. We’re so lucky to have this amazing chocolatier in here in Sacramento! I am going to relish each one of these. And no, I’m not sharing with the kids! 😁

#urbanfarm #farmtofork #chocolatier #gingerelizabeth #chocolate #fresheggs #cooptofork #chickens #eggs #coop #farmlife #coopdreams #coopgoals